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"We are the next generation of leaders": Ipswich pupils tackle food poverty

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Ten-year-old Lyla Fleming was one of 200 children who gathered at last Tuesday's Food Summit in Ipswich to tackle food waste, sustainability and poverty head-on, as part of a pioneering project led entirely by schoolchildren.

Why it matters: With school meals affecting nearly 3,500 families across Suffolk, the student-led initiative aims to create changes in how schools approach food sustainability and accessibility.

The big picture: The "ASSET Arrows", a group of young leaders drawn from all 14 ASSET Education schools across Suffolk, are leading efforts to transform school catering ahead of contract renewals in 2025. Their focus includes:

  • Improving food and health education

  • Tackling environmental challenges

  • Making school meals more affordable

  • Reducing food waste

Children from Castle Hill and The Oaks with the pile of waste generated
Children from Castle Hill and The Oaks with the pile of waste generatedPaul NixonPaul Nixon Photography

By the numbers:

  • 14 schools involved

  • £500 granted to each school

  • Nearly 3,500 families could be impacted

  • 1 in 4 pupils entitled to free school meals still bring packed lunches

What they're saying: "It's really important we encourage leadership from a young age. Because we are the next generation of leaders. We're going to have to sort out the problems that this generation has left us," Lyla Fleming, 10, told attendees at the Food Summit.

Behind the scenes: The summit brought together teachers, parents, governors, and representatives from public health, NHS, local caterers, and nutritionists. To demonstrate the impact of food waste, attendees brought their lunch waste to create a pile on stage.

"It's a powerful image, seeing what one meal has generated. Across our schools, and over the year, that's very sobering," said Helen Fuller, Central Education Coordinator at ASSET Education.

What's next: The project has received funding from the Ormiston Trust, with each school getting £500 to lead community projects in the coming months. Schools will also explore additional fundraising opportunities to increase their impact.

Children from the Beeches School work on their food project
Children from the Beeches School work on their food projectPaul NixonPaul Nixon Photography

Jackie Bircham, Deputy CEO at ASSET Education, highlighted the challenges ahead: "To make real changes we need to increase demand for school meals, and ensure they are affordable for parents. The cost of food is a huge challenge and as always doing the right thing costs more money."

The bottom line: The initiative forms part of the Ipswich Social Mobility Alliance's 25-year vision to improve outcomes in Ipswich, with young leaders taking direct action to address food poverty and sustainability in their communities.

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Computer scientist son of micro-brewery owner first to complete Ipswich pub trail

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Adam Littler, a 23-year-old computer scientist whose parents were brewers, has become the first person to complete both Sip'Swich drinks trails, visiting all 15 venues in just two days.

Why it matters: The Sip'Swich trails, organised by Ipswich Central  in conjunction with Ipswich Borough Council, aim to showcase the town's brilliant selection of pubs and bars to a wider audience, helping people discover new venues they've never visited before.

The big picture: Littler, who moved to Ipswich six months ago, was awarded a limited edition Sip'Swich reusable cup and received a surprise £50 voucher from men's retailer James St. Peter's for being the first to complete both trails.

Mark Hubert of James St. Peters presenting Adam Littler with his voucher
Mark Hubert of James St. Peters presenting Adam Littler with his voucherIpswich Central

What they're saying: "Having moved to Ipswich six months ago and loving a drink with friends, when I saw the trails being promoted in the local paper newsfeed it was right up my street as something to do!" Littler said.

By the numbers: The ambitious pub-goer visited 13 venues on Saturday 8 March before returning to complete the final two a couple of days later. He collected his prize less than a week after the trails launched.

The details: As a computer scientist with brewing in his blood, Littler scored each location on a 1-10 scale rating for enjoyment of the drink, price and atmosphere.

"The Arbor House and Crafty Fox were two venues that I was really impressed with for their friendly and knowledgeable staff plus recommendations they made. The Arbor House was an unexpected gem that I'd go back to, and, the Crafty Fox had a really lovely vibe about it," he said.

To make the challenge more interesting, Littler had a different type of drink in every venue, including wine at Boom Battle Bar, a cocktail at Cosy Club and a spirit at The Black Horse Inn.

Adam Littler sitting in a cafe
Adam Littler was the first to complete the Sip'Swich trailAdam Littler

What's next: Littler plans to do the trail again with another group of friends so his girlfriend can also win a reusable cup. Meanwhile, the trails will run until the end of April or when all prizes have been claimed.

Lee Walker  from Ipswich Central said:

Ipswich is so lucky to have an incredible range of pubs and bars each with their own character and ambience. We devised Sip'Swich as a way of showcasing those places to a wider audience.

The bottom line: Further special prizes will be awarded over the coming weeks, including a voucher for a brewery tour donated by the Briarbank Brewery. Details and trail cards can be downloaded from www.allaboutIpswich.com/sipswich or collected from any of the 15 participating venues.

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