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By the numbers: Dara O'Shea signs for Town

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O'Shea becomes Ipswich Town's 11th signing this summer. Ash Read looks at the numbers.

The details: Ipswich Town has signed Republic of Ireland international Dara O'Shea from Burnley for an initial £12 million, with potential add-ons of up to £3 million.

Dara O'Shea
O'Shea had previously been linked with moves to Brentford and WolvesAlamy

The 25-year-old brings valuable top-flight experience, having made 61 Premier League appearances across stints with Burnley (2023/24 season) and West Bromwich Albion (2020/21).

On the pitch: O'Shea is a modern centre back with all the right attributes to fit with Town's squad. He's strong in the air, having won 65% of his aerial duels in the Premier League last season.

He also made zero errors leading to goals conceded last season, and scored three goals for Burnley in the top flight.

O'Shea's passing ability complements Town's style of play. Last season, O'Shea completed around ~52 passes per game with a pass completion rate of 79%. For context, so far this season Luke Wolfenden has completed ~51 passes per game with an 80% completion rate.

Zoom out: The Irish defender, who has earned 26 caps for his country, is expected to slot into Kieran McKenna's starting lineup. His arrival provides Ipswich with depth and flexibility across the backline, with two players for each position:

  • DL: Leif Davis, Connor Townsend

  • DC(L): Jacob Greaves, Cameron Burgess

  • DC(R): Dara O'Shea, Luke Wolfenden

  • DR: Axel Tuanzebe, Ben Johnson

What's next: O'Shea's arrival could pave the way for George Edmundson's departure, with the club potentially exploring loan or permanent options for the defender.

Town are also thought to be continuing their search for a striker as the collapse of the Armando Broja deal looks increasingly likely. The transfer window closes on Friday at 11pm.

FareShare expands food redistribution network with new Ipswich site

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FareShare has officially launched its new site in Ipswich, aiming to provide more surplus food to communities in need across the region.

The big picture: FareShare East Anglia is part of the UK's largest food redistribution charity network. Last year, it distributed 1.6 million meals via over 140 organisations across Suffolk, Norfolk, Essex and Cambridgeshire.

Why it matters: The larger facility will allow FareShare to increase its capacity for redistributing food that would otherwise go to waste, supporting local charities and community groups.

Kris Gibbon-Walsh, Rev. Lawrence Carey, Steve Dermody, Cllr Lynne Mortimer, Oliver Paul, Debbie Blacker, Les Dobson and Mike Barrett
Kris Gibbon-Walsh, Rev. Lawrence Carey, Steve Dermody, Cllr Lynne Mortimer, Oliver Paul, Debbie Blacker, Les Dobson and Mike BarrettGlen FarthingRed Wren Studios

Key details:

  • The ribbon-cutting ceremony took place on 12 September, attended by local supporters and partners.

  • Deputy Mayor of Ipswich, Councillor Lynne Mortimer, officially opened the new site.

  • The expansion was made possible with support from funders, including Comic Relief.

What they're saying:

  • Mike Barrett, regional manager, FareShare East Anglia: "Opening a larger site, with greater capacity, is going to make a huge difference and we're enormously grateful to all our partners who have helped bring this project to fruition."

  • Kris Gibbon-Walsh, COO of FareShare: "This new bigger warehouse will allow the teams to work safely, whilst really making a difference to our capacity for redistributing food to organisations across the region and beyond."

  • Reverend Lawrence Carey of Triangle Church Ipswich: "The ability to have a regular delivery of food items from FareShare has helped us to offer support to our community through our Top Up Shops."

What's next: FareShare East Anglia is hosting an Open Day on 31 October for prospective partners, suppliers, and organisations interested in receiving food.

The bottom line: The new site will enable FareShare to expand its operations, providing more support to local communities facing food insecurity while reducing food waste.

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